Pytt i Panne with Sausage

Directions

Peel and dice vegetables

Start by peeling, then cutting the potato and carrot into tiny cubes

Cook vegtables (if not using leftovers)

If you're using leftovers, this step can be skipped

Now you want to cook the potato and carrots, until tender. Once cooked, let it rest a bit

Cook onion with butter

Melt butter slight, then add the onion and cook for a few minutes, so the option gets a bit golden / transparent

Add sausage

Now add the sausage with the onion and cook for another couple of minutes

Add vegetables

Now add the remaining vegetables and mix in, until evenly heated and preferably slight golden colour

Add slight butter, if the frying pan gets to dry

Taste with salt and pepper

Add slight salt and pepper, according to taste. People can always add more themselves