Pytt i Panne with Sausage

This is a dish commonly uses to get rid of leftovers, therefor ingredients can easily be adjusted to what you have available
Pytt i Panne with Sausage

Directions

Peel and dice vegetables

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Start by peeling, then cutting the potato and carrot into tiny cubes

Cook vegtables (if not using leftovers)

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If you're using leftovers, this step can be skipped

Now you want to cook the potato and carrots, until tender. Once cooked, let it rest a bit

Cook onion with butter

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Melt butter slight, then add the onion and cook for a few minutes, so the option gets a bit golden / transparent

Add sausage

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Now add the sausage with the onion and cook for another couple of minutes

Add vegetables

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Now add the remaining vegetables and mix in, until evenly heated and preferably slight golden colour

Add slight butter, if the frying pan gets to dry

Taste with salt and pepper

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Add slight salt and pepper, according to taste. People can always add more themselves

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