Layered nachos
Filled with melted cheese, chunky salsa and tender meat. Good luck taking only one bite

Published: 23 Aug 2023
Directions
Cut and cook meat

Start by cutting the meat into pieces, cook and add taco powder according to instructions
Spread tortillas in tray/form

Spread the Tortilla in an fire resistant form or on a the tray, so that it covers the bottom
Add salsa, chilly and meat

Now you want to spread the meat, chilly and salsa around on the nachos. It's fine that it doesn't cover everything, just a bit here and there
Add Mozzarella

Now spread a gentle layer of cheese
Second layer of tortillas

Now we add another layer of tortillas on top of the cheese
Add Cheddar

Then we top with cheddar. A mix of cheddar and mozzarella also works
Oven
Now you want to have it in the pre-heated oven for 3-5 minutes at 180°C or until cheese is melted to desired degreeServe and enjoy

To add a little extra, dip a spoon in sour cream and wave it over the nachos
Then you can can serve it straight from the tray/form, but you might want to put it on a plate or cutting board, as it can be a bit hot underneath
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