Norwegian pancakes: Recipe

Directions

Mix dry ingredients and milk

Mix flour and salt. Then add about half of the milk, until you get a thick and lump free batter

Melt butter

Melt butter on the stove or microwave and let it cool slight

Mix in butter and remaining milk

Add the butter to the batter, then add slight and slight milk while mixing

Add eggs

Now add the eggs and stir until the batter is thin and nice

Let the batter rest

To get a good result, it's important that the batter get to rest at least 20 minutes. You can place it in the fridge and get it later

TIP: The batter stays fine a few days in the fridge, so you can also make batter a day in advance

Melt butter in frying pan

Add slight butter to a frying pan, on medium heat and melt it evenly, all over the pan to prevent the pancakes from sticking

Add batter to frying pan

Now you want to add the batter to the frying pan, so that is just covers the bottom of the frying pan with a thin layer. Lifting and rotating the frying pan side to side, can help getting the batter evenly spread

2 min each side

Now you want to fry the pancakes for about 2 minutes, then flip and fry for about 2 minutes more

Stack on plate

For the pancakes that are done, place on a plate and stack them on top of each other. This helps to preserve the heat and you can also place a plate on top, if you want to really ensure they stay hot

Serve with jam and sugar

Now that the pancakes are ready, serve with jam (strawberry and blueberry are popular options) or sugar

Norwegian style pancakes also goes well with peas soup. Try dipping the pancake in the soup