Chicken Katsu

Crispy and delicious Chicken Katsu, that fits perfect with a lot of dishes such as curry
Chicken Katsu

Directions

Tenderize meat

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Tenderize the chicken using a meat tenderizer hammer and beat until the meat has an even hight

If chicken breast is very thick, butterfly cut is a good way to thin it down

Add spice

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Add salt, pepper and any other spice you want

Prepare the plates

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Now prepare four plates. One with flour, one with wisped egg, one with breadcrumbs and one for the meat

Dip in flour

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Coat the chicken in flour

Dip in egg

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Cover the chicken with egg

Dip in breadcrumbs

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Cover the chicken in breadcrumbs and top with sesame seeds

Fry chicken

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Fry the chicken for about 3-5 minutes per side, in preheated oil on medium high

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