Ris grøt (porridge): Recipe
Updated: 15 Jun 2022
Published: 10 Jul 2021
Saturday is porridge day or at least it used to be traditionally. Still many Norwegians like to have porridge on Saturdays and rice porridge is my personal favorite. Lets see how to make Norwegian rice porridge (ris grøt)
Directions
Cook the rice
Cook the rice and water. I'm using a rice cooker, but kettle also works
Add milk
When the rice is cooked, add the milk and stir
Keep stirring
Now you want to let the rice continue to cook, with occasional stirring. Keep cooking until the porridge is getting a bit firm and doesn't just run of the spoon
Serve and enjoy
Now to put on a plate, put a butter eye (when you put a dash of butter in the middle of the white porridge, it kind of resembles an eye) and sugar on top. Then serve and enjoy
You can also have cinnamon on top, it's very common
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