Arme riddere (Norwegian Cinnamon Toast)
Arme riddere is Norways alternative to French Toast, that can be eaten as is or with jam
Published: 31 Jul 2024
Directions
Wisp egg, sugar, milk and spices
Wisp egg, sugar, milk and spices, in a bowl that can easily fit bread slices
Dip the bread
Add bread one by one into the mixture, flip to cover both sides
Some like to just quickly coat both sides, while other likes to leave them to fully soak
Fry bread
Put the bread directly on a frying pan, on middle heat and fry until golden brown on both sides
Tip
When you flip the bread on the frying pan, it's a good time to dip the next bread
When you flip the bread on the frying pan, it's a good time to dip the next bread
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