Arme riddere (Norwegian Cinnamon Toast)

Arme riddere is Norways alternative to French Toast, that can be eaten as is or with jam
Arme riddere (Norwegian Cinnamon Toast)

Directions

Wisp egg, sugar, milk and spices

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Wisp egg, sugar, milk and spices, in a bowl that can easily fit bread slices

Dip the bread

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Add bread one by one into the mixture, flip to cover both sides

Some like to just quickly coat both sides, while other likes to leave them to fully soak

Fry bread

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Put the bread directly on a frying pan, on middle heat and fry until golden brown on both sides

Tip
When you flip the bread on the frying pan, it's a good time to dip the next bread

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