Grilled corn with barbeque spice: Recipe
Published: 03 May 2023
Grilled corn is great and slight spice can elevate to new levels
Directions
Peel corn (if needed)
Of you bought fresh corn, you need to remove the leaves and as much of the treads as possible
Hermetized corn also works fine
Divide corn [optional]
Divide corn into two or three pieces. Which allows people to take more suitable pieces and help reduce leftovers
Apply butter
Apply butter generously, this is both to add flavour and help the spice stick
Apply spice
Hold each end of the colb with your fingers, then rotate as you sprinkle the spice
Continue until all the corn are covered with spice
Grill
Now you want to grill until it turns lightly black and you need to turn as you grill
It should not be on direct strong heat, for best result leave a bit on the side of the main heat
Serve and enjoy
Fits perfectly with grilled food, but can also be enjoyed by itself
Tags: #GrilledCorn #BarbequeSpice #Grilling
We sometimes publish affiliate links and these always needs to follow our editorial policy, for more information check out our affiliate link policy
