Grilled corn with barbeque spice: Recipe

Grilled corn is great and slight spice can elevate to new levels
Grilled corn with barbeque spice: Recipe

Directions

Peel corn (if needed)

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Of you bought fresh corn, you need to remove the leaves and as much of the treads as possible

Hermetized corn also works fine

Divide corn [optional]

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Divide corn into two or three pieces. Which allows people to take more suitable pieces and help reduce leftovers

Apply butter

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Apply butter generously, this is both to add flavour and help the spice stick

Apply spice

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Hold each end of the colb with your fingers, then rotate as you sprinkle the spice

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Continue until all the corn are covered with spice

Grill

Now you want to grill until it turns lightly black and you need to turn as you grill

It should not be on direct strong heat, for best result leave a bit on the side of the main heat

Serve and enjoy

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Fits perfectly with grilled food, but can also be enjoyed by itself

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