Brown sauce: Recipe
Norwegian brown sauce fits perfectly with meatballs and meat cakes, but can also be used with other dishes or as a base for other sauces, such as Pepper Sauce
Published: 28 Sep 2022
Directions
Make broth
Unless you have your own broth, dilute broth cubes in water and put aside
Melt and brown butter
Add butter in a casserole big enough for all the liquid and melt it
Once melted, we want to continue to cook it until it becomes brown and frequent stirring is needed
Add flour
Add all flour and stir it in, continue stirring until you have a nice nut brown color
Gradually add broth
Now you want to gradually add the broth, while properly mixing it in before adding more
Cook for 10 min
Now that all the broth is added, gently cook the sauce for 10 minutes
Season to taste
Finally add salt and paper to taste, mix it in and sauce is ready
Ready to serve
Now you can either serve the sauce on the side or add some meatballs or meat cakes into it
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